Saturated vs Unsaturated Fats — Saturated: all single C-C bonds, no kinks, pack tightly → solid at room temp (butter). Unsaturated: C=C double bonds → kinks → can't pack → liquid (olive oil). Trans fats: artificially hydrogenated, behave like saturated.
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Cell Membrane Structure
Phospholipid bilayer: hydrophilic heads face water, hydrophobic tails face inward
Cell Membrane Structure
The self-organizing phospholipid bilayer
Each phospholipid: polar head (faces water) + two nonpolar fatty acid tails (face inward). Bilayers form spontaneously. Fluid mosaic model: proteins float in this bilayer.
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🃏 Cell Membrane Structure
Phospholipid bilayer — how are the heads and tails arranged?
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🃏 Answer
Phospholipid bilayer: hydrophilic heads face water, hydrophobic tails face inward
Cell Membrane Structure — Each phospholipid: polar head (faces water) + two nonpolar fatty acid tails (face inward). Bilayers form spontaneously. Fluid mosaic model: proteins float in this bilayer.
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Cholesterol in Membranes
Cholesterol stabilizes membrane fluidity — not too fluid, not too rigid
Cholesterol in Membranes
Cholesterol is the membrane's fluidity buffer
At high temperatures: restrains phospholipid movement → prevents excess fluidity. At low temperatures: prevents tight packing → prevents solidifying. A Goldilocks molecule.
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🃏 Cholesterol in Membranes
Cholesterol in membranes — what does it do?
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🃏 Answer
Cholesterol stabilizes membrane fluidity — not too fluid, not too rigid
Cholesterol in Membranes — At high temperatures: restrains phospholipid movement → prevents excess fluidity. At low temperatures: prevents tight packing → prevents solidifying. A Goldilocks molecule.
Beta-oxidation: fatty acids broken into 2-carbon acetyl-CoA units in mitochondria → ATP
Beta-Oxidation
How fatty acids are broken down to produce energy
Fatty acids are activated to acyl-CoA → enter mitochondria → each cycle removes 2 carbons as acetyl-CoA + produces FADH₂ + NADH. Acetyl-CoA enters Krebs cycle. Fat produces more ATP per gram than carbohydrates.
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🃏 Beta-Oxidation
Beta-oxidation — what does it break down, and where?
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🃏 Answer
Beta-oxidation: fatty acids broken into 2-carbon acetyl-CoA units in mitochondria → ATP
Beta-Oxidation — Fatty acids are activated to acyl-CoA → enter mitochondria → each cycle removes 2 carbons as acetyl-CoA + produces FADH₂ + NADH. Acetyl-CoA enters Krebs cycle. Fat produces more ATP per gram than carbohydrates.
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Glycerophospholipid Structure
Glycerophospholipids: glycerol + 2 fatty acids + phosphate + head group. The main membrane lipid.
Glycerophospholipid Structure
The dominant structural lipid in cell membranes
Glycerol backbone: position 1 and 2 — fatty acids (ester bonds). Position 3 — phosphate + head group (choline → phosphatidylcholine, serine → phosphatidylserine, ethanolamine, inositol). Head group determines charge and interactions. Phosphatidylserine: negatively charged, faces cytoplasm, flips to outer leaflet during apoptosis.
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🃏 Glycerophospholipid Structure
Glycerophospholipid structure?
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🃏 Answer
Glycerophospholipids: glycerol + 2 fatty acids + phosphate + head group. The main membrane lipid.
Glycerophospholipid Structure — Glycerol backbone: position 1 and 2 — fatty acids (ester bonds). Position 3 — phosphate + head group (choline → phosphatidylcholine, serine → phosphatidylserine, ethanolamine, inositol). Head group determines charge and interactions. Phosphatidylserine: negatively charged, faces cytoplasm, flips to outer leaflet during apoptosis.
Eicosanoids — Arachidonic acid (20-carbon PUFA) released from membrane phospholipids by phospholipase A₂. COX (cyclooxygenase) pathway: prostaglandins (inflammation, fever, pain) and thromboxanes (platelet aggregation, vasoconstriction). Lipoxygenase pathway: leukotrienes (bronchoconstriction, allergic response). Aspirin inhibits COX (cyclooxygenase) → reduces prostaglandins → anti-inflammatory.
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Lipoproteins
Lipoproteins: transport lipids in blood. VLDL (Very Low Density Lipoprotein) → IDL (Intermediate Density Lipoprotein) → LDL (Low Density Lipoprotein — bad cholesterol). HDL (High Density Lipoprotein — good) takes cholesterol to liver.
Lipoproteins
How the body transports fats through the bloodstream
Lipoproteins: lipid + protein transport particles. VLDL (Very Low Density Lipoprotein): liver exports triglycerides. IDL (Intermediate Density Lipoprotein): intermediate product. LDL (Low Density Lipoprotein): delivers cholesterol to tissues — 'bad' because excess deposits in arterial walls. HDL: reverse cholesterol transport — removes cholesterol from tissues back to liver — 'good.' Apolipoproteins determine receptor binding.
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🃏 Lipoproteins
Lipoproteins — VLDL, IDL, LDL, HDL?
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🃏 Answer
Lipoproteins: transport lipids in blood. VLDL (Very Low Density Lipoprotein) → IDL (Intermediate Density Lipoprotein) → LDL (Low Density Lipoprotein — bad cholesterol). HDL (High Density Lipoprotein — good) takes cholesterol to liver.
VLDLLiver exports triglycerides
LDLDelivers cholesterol — 'bad'
HDLRemoves cholesterol — 'good'
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Omega Fatty Acids
Omega-3 fatty acids: double bond at 3rd carbon from methyl end. Anti-inflammatory. EPA and DHA in fish oil.
Omega Fatty Acids
Naming convention and health significance of omega fatty acids
Omega (ω) position: carbon counting from the methyl end (omega end). Omega-3: double bond at 3rd carbon — EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) found in fish oil (anti-inflammatory, cardiovascular protection). Omega-6: double bond at 6th carbon — linoleic acid (pro-inflammatory in excess). Omega-9: oleic acid in olive oil (monounsaturated, neutral).
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🃏 Omega Fatty Acids
Omega-3 fatty acids?
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🃏 Answer
Omega-3 fatty acids: double bond at 3rd carbon from methyl end. Anti-inflammatory. EPA and DHA in fish oil.
Omega Fatty Acids — Omega (ω) position: carbon counting from the methyl end (omega end). Omega-3: double bond at 3rd carbon — EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) found in fish oil (anti-inflammatory, cardiovascular protection). Omega-6: double bond at 6th carbon — linoleic acid (pro-inflammatory in excess). Omega-9: oleic acid in olive oil (monounsaturated, neutral).
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Waxes
Waxes: fatty acid ester of long-chain alcohol. Waterproofing in plants (cuticle), animals (earwax, fur).
Waxes
Simple lipids with waterproofing and protective functions
Wax: ester of long-chain fatty acid + long-chain alcohol. Very hydrophobic — excellent waterproofing. Plant cuticle wax: prevents water loss from leaves. Animal uses: earwax (cerumen), bee wax (honeycomb), spermaceti (whale), lanolin (sheep wool — water resistance). Hard solid at room temperature.